where Twin Cities foodies meet
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Want to contact me directly? My email address is jeremyiggers@gmail.com.
Created by Jeremy Iggers May 4, 2009 at 4:42pm. Last updated by Jeremy Iggers May 4, 2009.
For everyone who cares about food: from food policy and healthy eating to fine dining and gastronomic adventures.
Blog Posts
Memorable meals of 2011
My most memorable meals of 2011 were mostly at old favorites - like Saffron, in the warehouse district. The cuisine is as good as ever, but their big news this year is that they stripped off the tablecloths and have repositioned the restaurant as a more casual not-just-for-special-occasions place. We did go…
ContinuePosted by Jeremy Iggers on January 10, 2012 at 2:13pm
Leftovers: Dinner at Sunstreet, noodles at Galactic Pizza, and more
If you think of my brain as a refrigerator, then all the food stories that I haven't had time to write about are like left-overs, sitting there in takeout containers, and not getting any fresher. So, it's time to clear out the fridge...…
ContinuePosted by Jeremy Iggers on December 18, 2011 at 3:15pm
Photos
Forum
Seafood 3 Replies
I just went through two long lists of "seafood restaurants" that really weren't. I clicked on the link for seafood cuisine on the Twin Cities Dining Guide and got every restaurant in about 100 miles…Continue
Started by Jim Mork. Last reply by PM Oct 5, 2011.
Canelés de Bordeaux 3 Replies
I want to share my new found passion.. Canelés de Bordeaux. It's an old recipe from Bordeaux that was created as a way to use up egg yolks, the whites were used to clarify the wine produced in the…Continue
Started by mary richter. Last reply by GM Palandri Mar 23, 2011.
sub-tropical lamb balls 1 Reply
Hello from the sub-tropics where the unusually cold winter has driven us to turn on the oven for heat. I have a question for all you northern cooks:I made an Armenian Zucchini cassarole last night…Continue
Started by Mary Kate Leming. Last reply by Lu Lippold Mar 24, 2010.
Twin Cities Food Links
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