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Created by Jeremy Iggers May 4, 2009 at 4:42pm. Last updated by Jeremy Iggers May. 4, 2009.
For everyone who cares about food: from food policy and healthy eating to fine dining and gastronomic adventures.
Blog Posts
Anodyne's Eggs Come From Happy, But Not Urban, Chickens
When I saw that the Daily Special scramble at Anodyne Coffeehouse, 43rd and Nicollet Ave. S., was made with eggs from Tangletown Gardens, I got really excited - I like the idea of eating locall… Continue
Posted by Jeremy Iggers on February 3, 2010 at 2:05pm
Bruce, Still Unemployed, Makes Some “Bread”
“It’s amazing how good bread is! It’s just flour and water! And yeast and salt!” exclaimed Bruce, having taken a two-hour class called “Artisan Bread in Five Minutes a Day,” which was bequeathed him by our friend Amy, who bought the class at a silent auction and then couldn’t go. Now it seems that we’re going t… Continue
Posted by Lu Lippold on February 2, 2010 at 11:30pm — 1 Comment
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I 94 foodie stop
I drive across Wisconsin regularly and the trip is much better now that I can stop at the Cheese Haus in Foster WI, It is just southeast of Eau Claire. It features local ingredients. I've had soups,…
Tagged: Wisconsin
Started by M Honish 1 day ago.
A quiet room
Does anybody know of a quiet gathering space in SW Minneapolis where we can order drinks (or at a minimum bring our own in)? Thinking 15 -20 people. Thanks in advance!
Started by Unplanned Cooking Feb 2.
OM Restaurant
I have been recently to the new OM Indian restaurant on 1st street downtown Minneapolis. The food taste good if you like this type of food with a blend of different spices. I enjoyed it. We were with…
Tagged: Indian
Started by Gerard Viardin Jan 30.
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